Blog Archives - Page 13 of 13 - Wirral Sensory Services

Sensory Profiling vs Taste Testing: What’s the Difference?

Home Creating a high-quality product that the market will respond to requires input from experts. Whether you are a startup or an established brand, it is essential to invest in product research that gives you the certainty you need to produce a product that will thrive in your chosen market. With so many research options […]

How to Create Industry-Leading Products With Product Optimisation

Every year thousands of products are introduced to the UK market, but less than 3% of those products will enjoy a successful launch. To overcome the barriers to entry in mature markets, companies have had to find innovative ways to stand out from the crowded grocery store shelf.

Prove Your Product’s Effectiveness with Efficacy Testing

Before launching a functional product, such as deodorant, it is essential to measure its effectiveness. Measuring a functional product’s level of efficacy allows brands to make substantive claims about their product’s performance supported by scientific research.

What Is Central Location Testing?

Home According to researchers, food manufacturers waste more than £30.4 billion a year on failed product launches. However, thorough market research methods, such as central location testing and packaging research, can reduce the likelihood of failing with a new product launch. Central location testing is essential for your product’s success, as it will provide you […]

What Are Some Of The Different Research Methods Involved In Food Testing?

Food testing is an essential part of the successful launch of any new food product. Market research is essential for food companies because this is one of the most competitive consumer markets.